Dear Haijin, visitors and travelers,
January is almost over and I am already busy with creating our new promptlist for February and I think February will (again) be an awesome month. As I told you in earlier posts the classical kigo for New Year (the classic fifth season) are sometimes a little bit strange and today our prompt is also a little bit strange. Today we have Zooni for prompt and there isn't really a good description for this classical kigo for New Year, but I have found an explanation of this kigo.
|Zooni (picture taken from a Japanese website)|
From simple farmers to temple priest to tea ceremony masters, all took this custom very seriously. The well where this water was drawn is usually decorated with New Year decorations.
In Western Japan, it is the custom to add a lot of yellowtail (buri) to the broth of vegetables. People greet each other on the first of January: What did you eat in your zooni? After that, no hot food was eaten until January 4, to give the housewife and the kitchen and hearth deities a short holiday.
New Year's arrives...
the zooni vendor
© Issa (1817)
Note: In Japan it’s not usual to work three or four days around New Year, but the Zooni-vendors are busy like bees on those days.
for my first ever home made soup -
New Year's Eve
Not a strong haiku ... but I felt that I had to write/compose one.
This episode is open for your submissions tonight at 7.00 PM (CET) and will remain open until January 31st at noon (CET). I will (try to) post our next episode, First Dream (Hatsuyume), later on. Have fun!