Dear Haijin, visitors and travelers,
As we are closing in to the end of January our New Year kigo will be more looking like Spring kigo as we have today Picking Young Greens (wakanatsumi) for prompt than we see that spring is coming closer. In this kigo with the "young greens" are meant the seven sacred herbs as we have seen in earlier posts here at Carpe Diem Haiku Kai.
Today it's all about Jinjitsu (January 7th) on this date there is the Festival of Seven Herbs or Nanakusa no sekku on which the Japanese cook a special seven-herb rice porridge.
The
Festival of Seven Herbs or Nanakusa no sekku is the long-standing Japanese
custom of eating seven-herb rice porridge (nanakusa-gayu) on January 7
(Jinjitsu).
Credits: Nanakusa-gayu |
On the
morning of January 7, or the night before, people place the nanakusa, rice
scoop, and/or wooden pestle on the cutting board and, facing the good-luck
direction, chant "Before the birds of the continent (China) fly to Japan,
let's get nanakusa" while cutting the herbs into pieces. The chant may
vary.
The seventh of the first month has been an important Japanese festival since ancient times. The custom of eating nanakusa-gayu on this day, to bring longevity and health, developed in Japan from a similar ancient Chinese custom, intended to ward off evil. Since there is little green at that time of the year, the young green herbs bring color to the table and eating them suits the spirit of the New Year.
The seventh of the first month has been an important Japanese festival since ancient times. The custom of eating nanakusa-gayu on this day, to bring longevity and health, developed in Japan from a similar ancient Chinese custom, intended to ward off evil. Since there is little green at that time of the year, the young green herbs bring color to the table and eating them suits the spirit of the New Year.
This is the song mentioned above:
tōdo no
tori to,
nihon no tori to,
wataranu saki ni,
nanakusa nazuna,
te ni tsumi-ire te,
kōshitochō to naru
China-land's birds and
Japanese birds,
earlier than bring on their coming,
seven species wild herb,
I pluck them to the hand and
it becomes Neck, Turtle Beak, Dipper and Extended Net.
nihon no tori to,
wataranu saki ni,
nanakusa nazuna,
te ni tsumi-ire te,
kōshitochō to naru
China-land's birds and
Japanese birds,
earlier than bring on their coming,
seven species wild herb,
I pluck them to the hand and
it becomes Neck, Turtle Beak, Dipper and Extended Net.
By the way "Neck", "Turtle Beak", "Dipper" and "Extended Net" are all Chinese constellations.
I found a nice haiku written by Narayanan Raghunathan (co-founder of Wonder Haiku Worlds) with this prompt in it:
cool dawn -
an old Indian picking
young greens
© Narayanan Raghunathan
an old Indian picking
young greens
© Narayanan Raghunathan
I found a nice Waka written by Emperor Koko Tennoo
That I walk the fields in spring,
Gathering green herbs,
While my garment's hanging sleeves
Are speckled with falling snow.
While my garment's hanging sleeves
Are speckled with falling snow.
© Emperor Koko Tennoo
Credits: Chickweed, one of the Seven Sacred Herbs |
kusa-tsumi
no kobushi no mae no irihi kana
sun sinking
just beyond the fist
of the herb picker
kake-nabe mo asahi sasunari kore mo haru
just beyond the fist
of the herb picker
kake-nabe mo asahi sasunari kore mo haru
dawn sun
shining
even on my chipped pot --
this, too, New Year's
waga haru ya tadon hitotsu ni kona ichiha
even on my chipped pot --
this, too, New Year's
waga haru ya tadon hitotsu ni kona ichiha
my New
Year's --
one ball of charcoal
a bunch of stunted greens
© Issa
one ball of charcoal
a bunch of stunted greens
© Issa
And here is my attempt to write a haiku inspired on this prompt:
late at night
picking young greens in the kitchen garden -
the almost full moon
© Chèvrefeuille
Well ... a nice post I think. This episode is open for your submissions tonight at 7.00 PM (CET) and will remain open until January 22nd at noon (CET). I will try to post our next episode, a new episode of our special feature on Haiku Writing Techniques, later on.
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